Germacrene D fraction and Fig Flavor

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I was spoiled growing up. My parents did not buy us things, but they had a garden and orchard. I ate my fill of apricots, asian pears, and prunes right off the tree. Fresh, sweet, flavorful fruit. Often times I'd end up eating 10-20 apricots or prunes in one setting because they were so good. One fruit that I did not over consume was figs. I found fig skins sticky and the seeds odd. Grandma liked them, so I picked them for her and she was delighted.   Now that I have matured, I devour figs and their heavy, sweet floral character. Their aroma is reminiscent of Germacrene-D fraction isolated from Ylang-Ylang available from Treatt. Treatt calls the aroma chemical Germacrene-D fraction, but uses the … [Read more...]