Petitions, Checklists and Headaches

Petition Granted Earlier this month, FDA granted a partial petition to not allow the following synthetic flavor substances in food. In parentheses are the flavors I remember using them in. beta Myrcene ( mango, orange, mint) Methyl Eugenol (raspberry) Ethyl acrylate (rum and egg nog) Pulegone (mint) Pyridine Benzophenone Checklists These substances are on customer's "checklists". Checklists are disclosures food manufacturers need from ingredient suppliers before they buy flavors. They are helpful communication tools. Usually, there is a column for the flavor developer to disclose the amount added and another column for disclosing the amount present. The amount present is how much is added as part of an ingredient … [Read more...]

Being Brave

My Thesis Last week, I  submitted a paper to the Journal of Food Science. My hope is they will publish my research paper, GRAS use of Flavor Substances: Risk Management. In 2013, I began a this research project as part of my curriculum for a Masters in Food Safety. At the time, I did not realize how difficult it is to choose, justify, conduct research and write a paper. Blogging is much easier than publishing a scientific peer reviewed research paper. Blogs require the writer to click the publish button and there is no reformatting and peer review. Therefore, because it is much easier to post a convincing opinion on the web than publish a peer reviewed scientific paper, social media wins the war on science. Drop Everything Originally, … [Read more...]