I put chemicals in people’s food

I put chemicals in people's food. I have been shamed for this, but the shame I have given myself hurts more. July 2005 My two year old was having a MRI  "to rule out anything". The MRI went over the scheduled 15-10 minutes. Finally, after over an hour, the MRI was complete and the doctor asked me to sit down. He told me my toddler had a mass in her head and that he is admitting her to the hospital. I asked to use the phone to call my husband. I told him calmly to get to the hospital, I heard him running and he was short of breath. Then I called my mom and could barely talk through the sobs. She got angry with me for not being able to talk; then she got upset. We were both hysterical. I thought that a toddler … [Read more...]

Leave Well Enough Alone?

GRAS (Generally Recognized as Safe) In the August 2013 Food Technology, there is an article titled "GRAS: Leave Well Enough Alone" http://www.ift.org/Food-Technology/Past-Issues/2013/August/Columns/PERSPECTIVE.aspx.  GRAS (Generally Recognized as Safe) refers to food additives used in the USA. Our laws dictate that all ingredients added to our foods must be GRAS. We constantly add new GRAS materials to our food supply and many of these additives are flavor ingredients. The consumer will not always be aware of these new additives, because they are labeled with generalities such as "flavor". The Gaps in GRAS The article "Leave Well Enough Alone" are the thoughts of one person in the food industry. The author, Eric Greenberg writes … [Read more...]