Scents for Slime

making slime

My daughter's classmates call her the "Queen of Slime". They marvel at her "Slime Station"  which I call my formal dining room. This high-ranking "Slime Status" is NOT something I encouraged or welcomed to our home. After all, I am still traumatized by the pink slime disaster, when our recently new soft tan carpet became pink and stiff in parts. Slime making is not only messy, but it takes supplies. Lots of supplies. My daughter uses every last dime of money she receives  or earns in the "slime section" at Target, Michaels or Joann. Of course, I've been forced to adapt to this obsession. I had to buy a new cabinet and bins to store all these supplies. It is an investment in family harmony; I can now re-claim my dining table when … [Read more...]

Keeping it simple-Fruit Punch Flavor

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SIMPLE KISS is an acronym used by scientists and engineers,"Keep it simple, stupid". The KISS principle states that most systems work best if they are kept simple and not made complicated. Basically, simplicity should be a key goal in design and unnecessary complexity must be avoided. Flavor scientists often add too many unneeded components to a flavor. Why? Because they are artists. Just like chefs, a flavor scientist "throw things in", because it seems like it should improve the flavor or because the ingredient is a favorite. Sometimes a flavor scientist developes a new flavor using other lengthy flavors, like making a blackberry flavor by combining a strawberry, blueberry and raspberry flavor. A finished flavor can easily end up … [Read more...]