There’s money in Menthol

menthol-bold-crystal

Menthol is the most important flavoring chemical. Without menthol it would be difficult to get that cool clean feeling when we brush our teeth or chew gum. Cough syrups and drops wouldn't cool the throat and open nasal passages. In 2007, it was estimated that production of menthol was in excess of 19,000 metric tons.  Because of it's importance, there is a huge demand for this flavor chemical. It is a natural material and therefore subject to price fluctuations as a result of envrionmental conditions. Naturally, peppermint oil (Mentha piperita) contains approximately 35-45% menthol and corn mint oil (Mentha arvensis) contains 65-75% menthol. Mentha arvensis is largely grown in India and used to produce menthol. Because menthol is a … [Read more...]

I am Strawberry

strawberry clip art

By labeling a person in a single category you leave nothing more for them to be. In order to streamline processes, though, managers label and categorize flavor chemists. Depending on the situation, I've been labeled: natural color expert, savory flavor chemist, sweet flavor chemist, natural flavorist, beverage flavorist, mint flavorist, safety expert and food applications chemist. These are  the positive labels that I've been given; the negative labels were considered, but eventually blocked out. The most lasting label I've had is "strawberry". Strawberry is one of the top ten flavors for yogurt. It is the second favorite flavor for yogurt after vanilla. (Euromonitor 2007, top 10 flavored yogurts). Strawberry flavor is also popular for … [Read more...]