Cactus Jelly

Cactus Jelly

The best part about traveling is trying new foods. Some memorable food experiences I have had include: gjetost in Norway turtle soup in New Orleans street tacos in Tijuana aperitifs in Italy okonomiyaki in Tokyo poke in Maui barbecue in Kansas City Still, there are a million more places to visit and foods to try. My flavor chemist career had me traveling the globe, but since I have had children, my once fast paced life has changed. Now, when I travel, I look for places with amusement parks and kid friendly meals. Unique food from other regions are gifts I receive from globe-trotting friends or family members. More recently, my brother-in-law gave me a jar of cactus jelly that he got in  Arizona, a place I would love to … [Read more...]

laevo-Linalool FEMA 2635

fruit_loops

My parents never bought sugar cereal. I had to go to Grandma's house for the "good cereal". Froot Loops was a cereal I enjoyed at Grandma's house and I remember and the characteristic sweet citrusy smell when I poured milk on them. My first impression of laevo Linalool was "Froot Loops". Other flavor chemists or perfumers might describe linalool as spicy, floral, woody, fresh and reminiscent of household cleaner. Linalool is a terpene alcohol, meaning it a component found in many plants. It is found naturally in citrus, bergamot, coriander, cinnamon, rosewood, laurel, mint, basil, birch, berries, grape, celery, peas, potatoes, cloves, cumin, mustard., etc. Linalool is an inexpensive flavor material.  It finds its way into many … [Read more...]