A Little about Lemon

Lemon flavor is great tasting, simple and environmentally friendly. The lemon oil we use to formulate flavors is extracted from lemon peel by cold pressing it from the rinds. Typically this oil is comprised of: Limonene: 75%, Citral 10%, as well as Terpinene, alpha-Pinene, beta-Pinene, Heptanal, Octanal, Nonanal, Decanal, Undecanal, l-Linalool, alpha-Terpineol and 4-Terpineol. Citral, however, is the characterizing component of lemon oil. Most people say Citral reminds them of Lemon Pledge®. Flavor chemists carefully select oils, blend and enhance, so lemon flavors are peceived to be desireable, fresh and juicy, and not like furniture polish. Lemon flavor has a reputation for being unstable. This is primarily because of … [Read more...]

Keeping it simple-Fruit Punch Flavor

SIMPLE KISS is an acronym used by scientists and engineers,"Keep it simple, stupid". The KISS principle states that most systems work best if they are kept simple and not made complicated. Basically, simplicity should be a key goal in design and unnecessary complexity must be avoided. Flavor scientists often add too many unneeded components to a flavor. Why? Because they are artists. Just like chefs, a flavor scientist "throw things in", because it seems like it should improve the flavor or because the ingredient is a favorite. Sometimes a flavor scientist developes a new flavor using other lengthy flavors, like making a blackberry flavor by combining a strawberry, blueberry and raspberry flavor. A finished flavor can easily end up … [Read more...]