Kraft Philadelphia Cooking Creme Original Review

Kraft Philadelphia Cooking Creme Original

Remember hearing about Kraft cooking creme last Spring? Kraft advertised to use it to prepare easy/tasty meals. Since I only really use cream cheese for frosting and bagels, I didn't buy any. Recently, for convenience, I decided to get some as an alternative to a roux cheese sauce I serve on spinach ravioli for my kids. My girls love the cooking creme sauce. All I did was lightly microwave a few spoonfuls and mix it with their spinach ravioli and they ate it up (no fuss, lots of compliments and no pestering them to eat their food). ¬†Kraft cooking creme tastes exactly like cream cheese. The only difference seems to be a smoother texture and saltier taste. I'm curious how cooking creme differs from cream cheese. The USDA has a standard for … [Read more...]