What am I eating? Capric acid, Decanoic acid, Coconut Oil and MCTs

coconut-oil-solid

The first organic chemists discovered new compounds and gave them names based on the source of the compound. For example, Capric acid, which has a heavy dairy fat aroma and is found in goat milk, was named after caper-; the Latin meaning goat. Common names were given arbitrarily, not rationally or systematically. Therefore, a systematic way of naming organic chemicals was developed, IUPAC nomenclature. This naming system identifies how the carbon atoms of a given compound are bonded together and what functional groups present in the compound. For example, Capric acid is also called Decanoic acid because it is a 10 carbon chain fatty acid; deca meaning 10. In the flavor industry,both common and IUPAC names are used. Part of the exam to … [Read more...]

Pumpkin Pie Flavor

pumpkin pie (Taste of Home)

How did pumpkin spice flavor infiltrate our food supply? Flavor scientists were the instigators. We come up with a good flavor and want everyone to use it in every food imaginable. Most flavor scientists are confident (if not egotistical) and believe that everyone will love their creation and will want to flavor their food products with it. Some favorite pumpkin pie flavored foods are: egg nog, waffles, tea, lattes, chocolate, muffins, cakes and ice cream. Typically, pumpkin spice flavor blends well in fatty sweet foods that we typically enjoy in Fall & Winter. A good pumpkin spice flavor might have the following ingredients: Concentrated Vanilla Extract 10 fold Cinnamon Oleoresin Ginger Oleoresin Clove … [Read more...]