A Little about Lemon

Lemon flavor is great tasting, simple and environmentally friendly. The lemon oil we use to formulate flavors is extracted from lemon peel by cold pressing it from the rinds. Typically this oil is comprised of: Limonene: 75%, Citral 10%, as well as Terpinene, alpha-Pinene, beta-Pinene, Heptanal, Octanal, Nonanal, Decanal, Undecanal, l-Linalool, alpha-Terpineol and 4-Terpineol. Citral, however, is the characterizing component of lemon oil. Most people say Citral reminds them of Lemon Pledge®. Flavor chemists carefully select oils, blend and enhance, so lemon flavors are peceived to be desireable, fresh and juicy, and not like furniture polish. Lemon flavor has a reputation for being unstable. This is primarily because of … [Read more...]

Flavors, oh how I love thee….

Much like stashing a box of love letters from an old boyfriend, I have kept a box of essential oils and aroma chemical bottles. These small bottles contain the aromas that I need to create perfumes for foods. Like any true love affair, I'm filled with mixed emotions as I contemplate whether I open the box again or throw it out. For many years, formulating flavors was a dream job. Once one acquires the basic knowledge of materials and the confidence of a creative, one can blend the scent of about every flavor imaginable. Never was there a dull moment in such a job where trends ruled the industry. One day Peach Mango was popular and the next Asian Pear Green Tea Mint was at the top of the list. It is not an easy job to re-create entire … [Read more...]