Fudge Covered Ritz, Limited Edition Review

The Enrober Some people look forward to Christmas or their birthday, I look forward to chocolate enrobing day at the flavor lab. An enrober is a machine used to melt chocolate so that it can coat candy centers, nuts, crackers, caramel, marshmallow, etc. The process of enrobing involves placing the items on the enrober's feed band (conveyor belt) and passing them under a waterfall of chocolate that completely coats them. After being coated, the conveyor belt transports the item to a place where it can be cooled. Seldom do I run the enrober, but the applications manager (affectionately called the candy lady) usually allows other lab members to bring in snacks to coat with the extra chocolate.  Some brazen lab members bring a spoon to … [Read more...]