Good Food

We all have interest in our food tasting good. We bake, fry, ferment, grill, etc. foods to improve its taste. We share recipes, seek out good restaurants, watch cooking shows, follow food bloggers and invest in our kitchens to make our food taste good. After all, food not only sustains us, it provides connection and delights our senses. Even though food is a noun (substance), food is also very personal and evokes an emotional response.  What makes food so personal? Medical differences, some people have sensitivities (ie. intolerance, allergies, reactions). Ethics, some people practice religion that condone certain food substances, for example shellfish is not kosher. Others choose to be vegetarian because of their love for … [Read more...]