Fenugreek Extract and Maple Flavor FEMA #2486

Maple syrup

Until recently, I didn't realize Fenugreek seeds were one of the main ingredients in Indian spiced curry. My experience with Fenugreek was that it is brown sticky mass that smelled like maple. I knew Fenugreek not as a seed or a plant, but as a botanical extract. Extracts are concentrated natural products obtained by solvent extraction (i.e. ethyl alcohol or hexane extraction). The aroma and taste components that are extracted by the solvent are further concentrated by evaporating the solvent. Once the solvent is removed, a botanical extract is made by combining the  aroma and taste components with a mixture of glycerine, caramel color and corn syrup. A flavor chemist has the option of using roasted or unroasted Fenugreek. Fenugreek … [Read more...]