Watermelon and 2,6-Dimethyl-5-heptenal (FEMA#2389)

Watermelon

Memorial day weekend is the unofficial start of summer and that means watermelon. Watermelon is the fruit we pack in the cooler for picnics at the park. In contrast, watermelon flavored candies are not a universal American favorite. Some people think only "monsters" like watermelon candy. When LifeSavers Five Flavors replaced the green lime flavored candy with a green watermelon flavored candy, it was a sad day. Like candy blog mentioned we were not asked what flavor we like; they just changed it. Personally, I find that watermelon flavor always seems to taste like cleaner or chemicals. Often, this is because a chemical found in watermelon and known to characterize it, 2,6-Dimethyl-5-heptenal (aka melonal) is too high (e.g. 0.1 ppm … [Read more...]

Grapes, Grandma and Methyl anthranillate

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My grandmother died last month. She's been in my thoughts quite a bit. In fact, just last week, while preparing grapes, I thought of her. Grandma showed me how to prepare grapes by cutting them into little bunches. She said little bunches are handy for grabbing, packing in lunches, and as snacks. Every summer, I spent at least two weeks at her beach house in Laguna playing in the ocean. After a few "wipe-outs" in the  waves, cold grapes were a good snack. This summer, while vacationing in southern California, I kept with tradition and prepared grape bunches for beach snacks. My kids loved the grapes as well as the ocean and boogie boarding. My last conversation with my grandmother was about my beach vacation and I told her my girls … [Read more...]

Cherry Flavor

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"When their seeds are ready for transport, plants summon mammals with the strong scents and tastes of ripe fruit" (Michael Pollan, Cooked). Anyone who has had a cherry tree decimated by birds knows this. Animals cannot resist brightly colored, sweet, aromatic fruits. Mother nature has made fruit impossible to resist because she needs animals to spread seeds. Flavor scientists study mother nature and do their best to mimic her appeal. Our goal is to keep consumers happy and supply good tasting food. We study the aromatics naturally present in fruits as a guide for flavor development. I have created plenty of cherry flavors, but none were close to what mother nature has designed.  My cherry flavors have been benzaldehyde based, because … [Read more...]