Let’s get this Party Started! Birthday Cake Flavor

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My youngest daughter is the one that proclaims "let get this party started" when she arrives at birthday party.  This accounts for why she is invited to so many birthday parties and why her favorite flavor is "Birthday Cake". Nothing this kid does is bland. She likes bright color, glitter and flavor. Her room is bright cotton candy pink, she wears neon and loves crazy Aaron's thinking putty. Her favorite Frappuccino flavor is "Birthday Cake"  (if you don't see birthday cake Frappuccino on the standard menu, be sure to ask for it off the "secret menu"). Honestly, I think it's her favorite flavor because of the sprinkles on top, but there is an actual flavor recipe for Birthday Cake Frappuccino . The recipe is a mixture of vanilla bean … [Read more...]

Cocal; 5-Methyl-2 phenyl hexenal FEMA #3199

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Would you volunteer to taste chocolate cakes? Who says no to chocolate? Even though I'm in the middle of a house move and working long hours,I'll manage to find time to judge chocolate cakes this week at the Thurston County Fair. Cake baking contestants can expect a critical assessment of the chocolate flavor in their cakes. Flavor Scientist knows taste is important and I'll stick to the motto of "it's gotta taste good". Chocolate can be made from roasted cocoa beans, milk solids, sugar and vanilla. When formulating a chocolate flavor, I blend flavor "keys": vanilla, milk and cocoa flavors. Each"key"is composed of the chemical aromatics of each component. Cocoa "keys" are formulated using  aldehydes such as: Cocal or 5-Methyl 2-phenyl … [Read more...]