Let’s get this Party Started! Birthday Cake Flavor

My youngest daughter is the one that proclaims "let get this party started" when she arrives at birthday party.  This accounts for why she is invited to so many birthday parties and why her favorite flavor is "Birthday Cake". This Kid Nothing this kid does is bland. She likes bright color, glitter and flavor. Her room is bright cotton candy pink, she wears neon and loves crazy Aaron's thinking putty. Her favorite Frappuccino flavor is "Birthday Cake"  (if you don't see birthday cake Frappuccino on the standard menu, be sure to ask for it off the "secret menu"). Honestly, I think it's her favorite flavor because of the sprinkles on top, but there is an actual flavor recipe for Birthday Cake Frappuccino . The recipe is a mixture of vanilla … [Read more...]

Cocal; 5-Methyl-2 phenyl hexenal FEMA #3199

Would you volunteer to taste chocolate cakes? Who says no to chocolate? I am in the middle of a house move and working long hours, but I will find time to judge chocolate cakes at the Thurston County Fair. Cake baking contestants should expect a critical assessment of the chocolate flavor in their cakes. Ingredients in chocolate You need roasted cocoa beans, milk solids, sugar and vanilla the make chocolate.I blend flavor "keys"(vanilla, milk and cocoa flavors) to make chocolate flavor. Each"key"contains chemical aromatics of each component. Cocoa "keys" use aldehydes such as: Cocal or 5-Methyl 2-phenyl hexenal (FEMA #3199): a POWERFUL aromatic which characterizes cocoa when used at a very low level. A general flavor description is … [Read more...]