Cheesecake flavor

I baked my first cheesecake Christmas day. The recipe seemed easy enough, but I got distracted and missed the instruction not to over mix. My family was forgiving and loved it none-the-less. In fact, they said it tasted better than the usual dense cheesecakes. Long story short, I am an amateur when it comes to baking cheesecakes, but I have plenty of experience making cheesecake flavors. Components of Cheesecake Flavor Food companies that make yogurt, ice cream, white chocolate or baked goods often look for cheesecake flavors. In order to formulate a good cheesecake flavor, a blend of dairy butter acids is important.  Some recommendations: Butyric acid (FEMA 2221)-a component of butter and cheese-smells like rotten milk iso … [Read more...]