Vinegar and Acetic acid

Vinegar, cooking and cleaning type

"What's on the wall above the shower?"asks my husband. "That's mold", I say in unbelief, thinking "Is he completely unaware that mold has been growing on and off in our bathroom for at least a year?? Does he not notice anything??" He then asks nicely,"Did you know vinegar is good for cleaning mold?" I reply (almost sarcastically )"great, then can you get the vinegar, climb up there, and wipe it down?"  He tells me "I should probably do that", but I don't hold my breath. A few days later, I get the Lysol wipes, a step stool and rub the mold off the walls above the shower. I do not use vinegar but I do scrub.   Vinegar (~ 5% dilution of acetic acid) is a weak acid and a good sanitizer (kills germs). Mold is controlled by … [Read more...]

What am I eating? Capric acid, Decanoic acid, Coconut Oil and MCTs

coconut-oil-solid

The first organic chemists discovered new compounds and gave them names based on the source of the compound. For example, Capric acid, which has a heavy dairy fat aroma and is found in goat milk, was named after caper-; the Latin meaning goat. Common names were given arbitrarily, not rationally or systematically. Therefore, a systematic way of naming organic chemicals was developed, IUPAC nomenclature. This naming system identifies how the carbon atoms of a given compound are bonded together and what functional groups present in the compound. For example, Capric acid is also called Decanoic acid because it is a 10 carbon chain fatty acid; deca meaning 10. In the flavor industry,both common and IUPAC names are used. Part of the exam to … [Read more...]