10 Things about Ginger

Ginger Rhizomes

10 things about ginger: 1) It is important in pumpkin spice which is part of a Pumpkin Spice Latte #PSL. 2) It is described as warm, spicy,pungent, woody and/or citrusy. 3) It is commercially available in several different forms: ginger rhizome (fresh "root") ginger powder (dried and ground) ginger essential oil (steam distilled) ginger oleoresin (solvent extracted) ginger CO2 extract (extracted with supercritical carbon dioxide) 4) It is commercially available from many different growing regions: including India, China, Jamaica, Africa, Japan and the Middle East. Each growing region ginger varies in composition and flavor profile. 5) Ginger is used to flavor a variety of  food and beverages: Beverages: … [Read more...]

Pumpkin Pie Flavor

pumpkin pie (Taste of Home)

How did pumpkin spice flavor infiltrate our food supply? Flavor scientists were the instigators. We come up with a good flavor and want everyone to use it in every food imaginable. Most flavor scientists are confident (if not egotistical) and believe that everyone will love their creation and will want to flavor their food products with it. Some favorite pumpkin pie flavored foods are: egg nog, waffles, tea, lattes, chocolate, muffins, cakes and ice cream. Typically, pumpkin spice flavor blends well in fatty sweet foods that we typically enjoy in Fall & Winter. A good pumpkin spice flavor might have the following ingredients: Concentrated Vanilla Extract 10 fold Cinnamon Oleoresin Ginger Oleoresin Clove … [Read more...]