Cheesecake flavor

last piece of amateur's cheesecake

I baked my first cheesecake Christmas day. The recipe seemed easy enough, but I got distracted and missed the instruction not to over mix. My family was forgiving and loved it none-the-less. In fact, they said it tasted better than the usual dense cheesecakes. Long story short, I am an amateur when it comes to baking cheesecakes, but I have plenty of experience making cheesecake flavors. Food companies that make yogurt, ice cream, white chocolate or baked goods often look for cheesecake flavors. In order to formulate a good cheesecake flavor, a blend of butter acids is important.  Some recommendations: Butyric acid (FEMA 2221)-a component of butter and cheese-smells like rotten milk iso Valeric acid (FEMA 3102)-a component of … [Read more...]

Jell-O Pumpkin Spice instant pudding & pie filling, flavor review

Jell-O Pumpkin Spice

Time to put my kids to work! A great way to get kids in the kitchen preparing food is Jell-O instant pie filling. In the case of pumpkin spice, it's an opportunity for my children to make their first pie, Jell-O pudding pumpkin pie. Before preparing the pie filling,we made a graham cracker crust, using a recipe from www.food.com. It took about 15 minutes to make this crust.  Once the crust began to cool, my older daughter followed the directions on the package of Jello-O and  made a traditional pudding pie. She used a crank hand mixer; so I needn't worry about her getting hurt by an electric mixer. The pie looks delicious, reminiscent of a traditional custard pumpkin pie, but with about 1/8 of the time to prepare. Not only did the … [Read more...]