Watermelon and 2,6-Dimethyl-5-heptenal (FEMA#2389)

Watermelon

Memorial day weekend is the unofficial start of summer and that means watermelon. Watermelon is the fruit we pack in the cooler for picnics at the park. In contrast, watermelon flavored candies are not a universal American favorite. Some people think only "monsters" like watermelon candy. When LifeSavers Five Flavors replaced the green lime flavored candy with a green watermelon flavored candy, it was a sad day. Like candy blog mentioned we were not asked what flavor we like; they just changed it. Personally, I find that watermelon flavor always seems to taste like cleaner or chemicals. Often, this is because a chemical found in watermelon and known to characterize it, 2,6-Dimethyl-5-heptenal (aka melonal) is too high (e.g. 0.1 ppm … [Read more...]

Cherry Flavor

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"When their seeds are ready for transport, plants summon mammals with the strong scents and tastes of ripe fruit" (Michael Pollan, Cooked). Anyone who has had a cherry tree decimated by birds knows this. Animals cannot resist brightly colored, sweet, aromatic fruits. Mother nature has made fruit impossible to resist because she needs animals to spread seeds. Flavor scientists study mother nature and do their best to mimic her appeal. Our goal is to keep consumers happy and supply good tasting food. We study the aromatics naturally present in fruits as a guide for flavor development. I have created plenty of cherry flavors, but none were close to what mother nature has designed.  My cherry flavors have been benzaldehyde based, because … [Read more...]

Grandma’s legacy-Bourbon Whiskey Flavor

Grandma's Bourbon Balls

My grandmother turned 103 last weekend. It is difficult to imagine living to be 103.  By 103 years old, your health declines and you have outlived most of your friends. The reward is that you become the matriarch. Matriarchs are dominant, fair, tough, feminine leaders. I feel lucky to have a matriarch as a role model. This year, my family felt it was important that I get some of my grandmother's things. Included was an antique hall table, an antique pitcher and Grandma's cookbook. The hall table evoked memories of playing cards, since the second drawer down on the left was the place she kept the playing cards for the family's favorite game Tripoly.  Other valuable memories were stored in her cookbook. Memories of tamale pie, persimmon … [Read more...]

Imitation Vanilla Flavor and Bibingka

Bibingka

Filipino food isn't as popular as Chinese or Thai food, but it is just as good. One Filipino food my family is particularly fond of is Bibingka. Bibingka is a rice cake style dessert which has a milky, vanilla coconut custard flavor. It is rich and creamy like pudding, has a crunchy top coat and is chewy. We have never seen it at the supermarket, but are fortunate that have relatives or my husband bake it for us. The ingredients for Bibingka vary, and my husband uses butter,sweet rice flour, sugar, evaporated milk, egg, coconut milk and vanilla to make it. My husband has baked so much Bibingka recently that he ran out of real vanilla extract; so he picked up some imitation vanilla flavor at the supermarket. As you can imagine, I was … [Read more...]